And now it is Autumn, or Fall if you are in the New Continent, but it is everywhere is pumpkin season. And it is my favorite Autumn’s fruit[^1] and I eat it in any way. And some time I make it for eating it with a good cup of tea. So in this post I make a recipe for the “Witch’s Bread”, a family recipe for pumpkin tea cake.
Witch's Bread
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesCalories
???
kcalIngredients
900g of boiled pumpkin only the inside of the pumpkin
600g of flour 00
300g of butter
200g of Amaretti (the biscuit)
3 eggs
20g of baker powder
Directions
- Break the amaretti in a powder or little pieces.
- In a large bow combine pumpkin, baker power, flour and the butter mixing them as long as they become one uniform compost.
- Add the eggs and the Amaretti powder.
- Mix all as long as they become somthing like a ice cream like in the photo.
- Put this compost on a baking sheet with a spoon for making the bread.
- Bake at 200° C for 10 minutes or until golden brown. The outside must be hard and the inside soft. This is an example of them.
For them I suggest or:
- A strong black tea.
- A spicy tea like a cinnamon or someting similar.
For better use of them I suggest to eat them with friends when on break or at the tea time. Can cause addiction.
Good October for every one.
